Under Industry Pressure, USDA Works to Speed Approval of Monsanto’s Genetically Engineered Crops
GMOs, Health & Disease — by Mike Ludwig January 25, 2012
by Mike Ludwig, Truthout
For years, biotech agriculture opponents have accused regulators of working too closely with big biotech firms when deregulating genetically engineered (GE) crops. Now, their worst fears could be coming true: under a new two-year pilot program at the USDA, regulators are training the world’s biggest biotech firms, including Monsanto, BASF and Syngenta, to conduct environmental reviews of their own transgenic seed products as part of the government’s deregulation process.
This would eliminate a critical level of oversight for the production of GE crops. Regulators are also testing new cost-sharing agreements that allow biotech firms to help pay private contractors to prepare mandatory environmental statements on GE plants the United States Department of Agriculture (USDA) is considering deregulating.
The USDA launched the pilot project in April and, in November, the USDA announced vague plans to "streamline" the deregulation petition process for GE organisms. A USDA spokesperson said the streamlining effort is not part of the pilot project, but both efforts appear to address a backlog of pending GE crop deregulation petitions that has angered big biotech firms seeking to rollout new products.
Comments (0)Anonymous Took Down Monsanto Website
Biodiversity, GMOs, Health & Disease, Soil Erosion & Contamination, Water Contaminaton & Loss — by Craig Mackintosh PRI Editor
It’s not as good as seeing all of Monsanto’s plants and chemicals getting taken ‘offline’, but at least I can get a little mischevious pleasure from learning that Monsanto has been on the hit-list of the Anonymous team. The following video apparently shows how Monsanto was taken offline (Note that I’m a bit slow on the uptake on this one — as the video is from the middle of last year — but since I’m in an anti-GMO mood today, I thought I’d run it anyway):
Anonymous DDOS attack on Monsanto.com
Here’s an Anonymous message to Monsanto, with transcript below:
Comments (4)Question What’s Inside – Anti GMO Music Video
GMOs, Health & Disease — by Rob Herring
Download for iTunes here
(50% of the 99 cent fee goes to support the Institute for Responsible Technology’s
work to battle the GMO takeover of the world.)
Living, Green and Circular
Alternatives to Political Systems, Consumerism, Economics, Financial Management, Global Warming/Climate Change, Health & Disease, People Systems, Society, Village Development — by Dr. Mae-Wan Ho January 13, 2012
The new Truly Green Economy needs to be modeled after and embedded within the circular economy of nature to generate and regenerate wealth for people and planet.
Note: A fully illustrated and referenced version of this article is posted on ISIS members website and is otherwise available for download here.
The linear economy and the circular economy
The world’s economy is on the brink of financial meltdown, thanks to the corrupt Wall Street money and banking system unleashed by deregulation in the 1970s and 1980s [1] (“Shut Down Wall Street!” SiS 53). Emerging from the ruins is a new socially accountable economy that can provide good jobs at living wages, and generate real wealth for people and communities, at least in the United States [2] (New Economy Now, SiS 53). But that is not enough, we need a truly green circular economy working with and within nature to generate and regenerate wealth for people and planet.
Until a few years ago, very few people would take green or circular economy seriously. Not anymore; governments and businesses are now outdoing environmental groups in claiming the green circular economy for themselves. So perhaps it is time to put down some goal posts to make sure we get there.
Comments (2)Pine Pollen – How to Pick Your Own Superfood
Food Plants - Perennial, Health & Disease, Medicinal Plants, Nuclear, Soil Erosion & Contamination, Trees, Water Contaminaton & Loss — by Sunny Soleil January 4, 2012
Most of us know about pine needle tea as a rich source of Vitamin C, but now white pine pollen is to being promoted as a highly nutritious superfood powder. But who needs to buy it when you can pick your own?
Arthur Haines shows you how and when to harvest pine pollen with strategies for gathering sufficient to make tinctures or use as food. Haines also goes into detail about the nutritional chemistry of pine pollen which is rich in non-enzymatic anti-oxidants like pro vitamin A, B Complex, C, D and E plus a host of minerals and amino acids. Apparently pine pollen is also a great defence against radioactive Cesium that is appearing in dairy and other foods in the US.
Part I
The Hidden Epidemic Destroying Your Gut Flora
GMOs, Health & Disease — by Dr. Mercola December 24, 2011
by Dr. Mercola
Dr. Don Huber is an expert in an area of science that relates to the toxicity of genetically engineered (GE) foods. (Alternative terms for GE foods include genetically modified (GM), or "GMO" for genetically modified organism.) His specific areas of training include soil-borne diseases, microbial ecology, and host-parasite relationships. Dr. Huber also taught plant pathology, soil microbiology, and micro-ecological interactions as they relate to plant disease as a staff Professor at Purdue University for 35 years.
Comments (4)Argentinian Report Identifies Major Medical Problems Associated with Roundup Ready Soy
GMOs, Health & Disease — by GM Watch December 8, 2011
Note: An important report by Argentine physicians has just been published in English. It arose from the 1st National Meeting Of Physicians In The Crop-Sprayed Towns, at the Faculty of Medical Sciences at the National University of Cordoba.
The report can be downloaded here (PDF).
It points once again to a big rise in birth defects, up in parallel with expansion of GM Roundup Ready (RR) soy. It also contains a lot of detail about DNA damage, confirming laboratory research on glyphosate and its breakdown product AMPA — and neurological development problems.
Extracts:
Comments (4)Inspiring Story Shows Shortcut to End GMOs
Consumerism, GMOs, Health & Disease — by Jeffrey M. Smith December 7, 2011
by Jeffrey M. Smith, Institute for Responsible Technology
11 minutes
It took the audience just 11 minutes to give up food brands they had grown up with and to commit to seek healthier non-GMO food. Of course this group had already been against genetically modified organisms as a concept. This was Greenfest after all; and in San Francisco no less. But when I asked them to honestly rate themselves on a scale of 1-100 how vigilant they had been at avoiding GMOs, the largest number of hands went up for the lowest category — 1-20. That’s typical of most US audiences. And so is what happened next….
Comments (2)Learn Grow: Edible Plant Information Resources
DVDs/Books, Food Plants - Annual, Food Plants - Perennial, Food Shortages, Health & Disease, Medicinal Plants, Trees — by Craig Mackintosh PRI Editor November 26, 2011
I thought I’d share this excellent, growing resource on edible plants for specific regions.
At time of writing the Learn Grow project has created comprehensive plant list info for the following regions:
In addition, the site has two disks available that should be of direct interest to Australian permaculturists:
Comments (0)New Zealand’s 160-2 Food Bill – an Opportunity!
Consumerism, Health & Disease — by Craig Mackintosh PRI Editor November 24, 2011
Some of you will have seen the sensational ‘news’ that the New Zealand government is planning to introduce a law that "takes away the human right to grow food". Hopefully you’ll also realise that good ‘ol everything-is-a-conspiracy Alex Jones, who has the Infowars site where the above-linked article has been posted, has a very strong tendency to instantly hop on anything that’ll make a headline, without too much investigation….
Comments (24)Food Forests, Part 1: Ronald Reagan’s Day Off
Consumerism, Economics, Food Forests, Food Plants - Perennial, Health & Disease, Society, Trees — by Chris McLeod
Save Ferris! Ferris Bueller’s Day Off was a 1986 movie about a teenager, his girlfriend and best mate — all of whom were just about to finish high school and enter the adult world. It represented for them a moment in time; a very hedonistic look into their lives for just one day, where responsibility and long term planning were dismissed. I’ve always felt that it captured the spirit of the times of 1986, which also, by a strange coincidence, was the time of Morning in America, Ronald Reagan and the return of cheap energy for industrial countries. The question that I would like to know, whilst hedonism is fun, is it responsible and sustainable?
As a bit of background, I was born in the early 1970s and during the first two decades of my life, fruit tasted, well, like fruit, regardless of where it was purchased. However, slowly things started to change. Supermarket fruit stopped tasting like fruit should and started tasting like water. At about this time, I stopped buying fruit at the supermarket and moved onto the city markets. Melbourne is lucky to have the Queen Victoria Market just on the edge of its CBD (as well as a few other inner city markets) which sell fresh fruit and vegetables. Nice. It was all sorted, fruit tasted like fruit should again. However, it was not to be that way for long!
Over time the market fruit also started to taste bland and I started to get desperate for tasty fruit. I began visiting and purchasing direct from commercial orchards on the eastern edge of the city. The joke was on me because these were the same people who were selling to the wholesale markets who then on-sold that same fruit to the retail markets! It was the same fruit! I was simply cutting out the middle men. This is when I started to understand that the change was because of economics, as fruit was paid for by weight and not by quality.
So, what the heck, I gave up and started growing my own fruit.
Comments (8)Monsanto Versus the Beetle
GMOs, Health & Disease, Insects — by Ecofilms November 17, 2011
 Monsanto versus the Corn Rootworm Beetle in a dangerous game of tit for tat. |
This story is almost a parable of two worlds, a battle between the natural and the man-made.
Like a boxing match, in the one corner we have Monsanto – a large company aided by big money and big investment, tinkering away in the science labs, discovering even more devious ways to develop the perfect pest resistant strain of GM corn that can be easily marketed and harvested to a massively large, over-subsidized monoculture industry.
The one aim is to develop the perfect foodstuff that can’t be attacked by pests or disease. Sounds good.
One the other side we have Nature, in the form of a humble beetle — the corn rootworm beetle — eying off all those wonderful acres of unblemished genetically modified corn, with their silk corn heads waving gently in the breeze signalling “C’mon over here little guy – come on over and eat me!”
The system is out of whack and out of balance. But pesky nature likes a balanced system.
So let the battle begin.
Comments (7)The Ghana Permaculture Nwodua Tree Nursery Project – Saving Lives, Granting Livelihoods, and Restoring Eco-systems
Aid Projects, Community Projects, Deforestation, Education Centres, Food Plants - Perennial, Global Warming/Climate Change, Health & Disease, Nurseries & Propogation, Society, Trees, Village Development — by Paul Yeboah November 1, 2011
The Ghana Permaculture Nwodua Tree Nursery was created in 2007, as a means of community income and to fight desertification, erosion, and diversion of water flow by roads, through reforestation. A collaborative effort of youth, women, and men founded the community nursery, and all members of the community reap the success of the profit as well as the natural environment benefits of tree planting. The nursery started as a small production and soon blossomed into something larger, achieving the current production of over 96,000 seedlings per year.
Comments (0)Maarten Stapper: “Biological Agriculture – a Third Way?” (IPC10 Presentation – Video)
Animal Forage, Biodiversity, Commercial Farm Projects, Compost, Conferences, Courses/Workshops, Food Plants - Annual, Food Plants - Perennial, Fungi, GMOs, Health & Disease, Plant Systems, Presentations/Demonstrations, Rehabilitation, Seeds, Soil Biology, Soil Composition, Soil Conservation, Soil Erosion & Contamination, Structure, Trees, Water Contaminaton & Loss — by Craig Mackintosh PRI Editor October 25, 2011
If you didn’t catch it already, be sure to check out the previous post with Dr. Maarten Stapper’s first IPC10 convergence presentation. And, after several attempts, I finally managed to get his second presentation uploaded — you can click play above to watch this as well. With decades of experience in the farming industry, Dr. Stapper has a great deal to share, and a lot of insight to go with it.
Comments (1)Why Food Forests?
Conservation, Deforestation, Food Forests, Food Plants - Annual, Food Plants - Perennial, Food Shortages, Health & Disease, Medicinal Plants, Plant Systems, Rehabilitation, Soil Biology, Soil Composition, Soil Conservation, Structure, Trees — by Angelo Eliades October 21, 2011
We’re all familiar with the concept of forests — lush, abundant expanses of pristine wilderness, teeming with life, a richness of biodiversity and awe-inspiring to behold. Trees and plants intertwined, filling every possible space, the very well-spring of life itself!
Forests exist fine on their own. There’s no mowing, weeding, spraying, or digging required. No pesticides, fertilisers, herbicides or nasty chemicals. No work and no people either. They somehow do very well, thank you.
Now, imagine if everything in this lush, abundant, spectacular forest was edible!
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