Peak Oil Can Fuel a Change for the Better
Consumerism, Economics, Food Shortages, Society, peak oil — by Samuel Alexander January 13, 2012
The advent of peak oil means we should prepare for a downscaling of our highly energy and resource-intensive lifestyles.
What is peak oil and why does it matter? And what effect will it have on the Western lifestyles we take for granted? These are not questions that many people are asking themselves yet, but this decade is going to change everything. Peak oil is upon us.
Peak oil does not mean that the world is about it run out of oil. It refers to the point at which the supply of oil can no longer increase. There is lots of the stuff left; it’s just getting much more difficult to find and extract, which means it is getting very hard, and perhaps impossible, to increase the overall ”flow” of oil out of the ground. When the flow can no longer increase, that is peak oil. Supply will then plateau for a time and eventually enter terminal decline. This is the future that awaits us, because oil is a finite, non-renewable resource.
Comments (1)Peak Oil, Energy Descent, and the Fate of Consumerism
Consumerism, Economics, Food Shortages, Society, peak oil — by Samuel Alexander
Western-style consumer lifestyles are highly resource and energy intensive. This paper examines the energy intensity of these consumer lifestyles and considers whether such lifestyles could be sustained in a future with declining energy supplies and much higher energy prices. The rise of consumer societies since the industrial revolution has only been possible due to the abundant supply of cheap fossil fuels – most notably, oil – and the persistence of consumer societies depend upon continued supply, for reasons that will be explained. But recently there has been growing concern that the world is reaching, or has already reached, its peak in oil production, despite demand for oil still expected to grow considerably. Put more directly, many analysts believe that demand for oil is very soon expected to outstrip supply, with a recent study by the US military reporting that, globally, spare productive capacity could entirely dry up by 2012 and by 2015 demand for oil could outstrip supply by almost 10 million barrels per day. What this means – even allowing for some uncertainty in timing and extent – is that the world is soon to face a situation where economic and geopolitical competition escalates over access to increasingly scarce oil supplies. One consequence of this (a consequence already playing out) is that oil will get more expensive. Since oil is the ultimate foundation of industrial economies, when it gets more expensive, all commodities get more expensive, and this dynamic will have pervasive implications on the globalised economy and the high consumption lifestyles that fully depend on that economy.
Comments (3)Greeks Reclaim the Land to Ease the Pain of Economic Austerity
Aid Projects, Community Projects, Compost, Consumerism, Courses/Workshops, Economics, Food Shortages, Fungi, Rehabilitation, Salination, Society, Soil Biology, Soil Composition, Soil Conservation, Soil Erosion & Contamination, Village Development, Water Contaminaton & Loss — by Beatrice Yannacopoulou
Editor’s Note: The recently-formed PRI Hellas (Greece) team are making good progress in difficult times, as evidenced by this nice piece from The Ecologist below. If you want to support this work, whilst having a great learning experience in an incredibly beautiful location, be sure to check out their April 23 – 29, 2012, Intensive 6-day Permaculture Seminar & Workshop on the island of Kefalonia, Greece.
A group of community-minded gardeners have turned a former Athens airport into a blooming vegetable plot, showing how Greece’s eroded soil holds the keys to a revival in farming and a way to buck the jobless trend.
by Beatrice Yannacopoulou. Article originally published on The Ecologist
All photographs courtesy: Dimitris.V.Geronikos
"If we want to survive on this land we must first help to heal the earth," said Nicolas Netién, agro-ecologist, teacher and co-creator of the NGO Permaculture Research Institute Hellas. He was talking to a group of some fifty people of all ages who had gathered for two days of workshops on self-sufficiency, how to self-organize, agro-ecology and composting. This small gathering was taking place on a beautifully sunny autumn day at the former Athens airport, Ellinikon.
Comments (3)Bumper 2011 Grain Harvest Fails to Rebuild Global Stocks
Biofuels, Economics, Food Shortages, Global Warming/Climate Change, Soil Erosion & Contamination, Water Contaminaton & Loss — by Earth Policy Institute January 12, 2012
by Janet Larsen, Earth Policy Institute
The world’s farmers produced more grain in 2011 than ever before. Estimates from the U.S. Department of Agriculture show the global grain harvest coming in at 2,295 million tons, up 53 million tons from the previous record in 2009. Consumption grew by 90 million tons over the same period to 2,280 million tons. Yet with global grain production actually falling short of consumption in 7 of the past 12 years, stocks remain worryingly low, leaving the world vulnerable to food price shocks.
Nearly half the calories consumed around the world come directly from grain, with grain-fed animal products making up part of the remainder. Three grains dominate the world harvest: wheat and rice, which are primarily eaten directly as food, and corn, which is largely used as a feedgrain for livestock. Wheat was the largest of the world’s grain harvests until the mid-1990s. Then corn production surged ahead in response to growing demand for grain-fed animal products and, more recently, for fuel ethanol. Despite a drop in the important U.S. harvest due mostly to high summer temperatures, global corn production hit 868 million tons in 2011, an all-time high. The harvests of wheat (689 million tons) and rice (461 million tons) were also records. (See Excel data.)
The Plow That Broke the Plains
Biodiversity, Food Shortages, Regional Water Cycle, Society, Soil Erosion & Contamination — by Craig Mackintosh PRI Editor December 5, 2011
I love history. As they say, if you don’t learn from it, you’re destined to repeat it. The video below, circa 1937, is a fascinating look at how men forsook the crucial observational stage when making the best laid plans of mice and men and in doing so took an enormous swathe of stable prairie, steppe and grassland environments and literally turned them into dust.
As the narrative comments:
Settler, plow at your peril!
This version is without the epilogue.
A version with the epilogue is here, but in lower quality.
Farmer Suicides Rising in India as GM Bt Cotton Crops Fail
Food Shortages, GMOs — by Jeffrey M. Smith
by Jeffrey M. Smith, Institute for Responsible Technology
The record suicide rate among farmers in India continues to rise, with one farmer now committing suicide every 30 minutes. Many media reports blame failed GM Bt cotton crops for the crisis.
More than a quarter of a million farmers have killed themselves in the last 16 years in what is the largest recorded wave of suicides in history. An article for Sky News reports that one farmer who committed suicide "had been persuaded to use genetically modified seeds by the possibility of a better harvest. What he wasn’t told was that they needed more rain than the region provided."
Comments (3)Learn Grow: Edible Plant Information Resources
DVDs/Books, Food Plants - Annual, Food Plants - Perennial, Food Shortages, Health & Disease, Medicinal Plants, Trees — by Craig Mackintosh PRI Editor November 26, 2011
I thought I’d share this excellent, growing resource on edible plants for specific regions.
At time of writing the Learn Grow project has created comprehensive plant list info for the following regions:
In addition, the site has two disks available that should be of direct interest to Australian permaculturists:
Comments (0)Permaculture in Jordan Video Series – Part I
Food Shortages, Global Warming/Climate Change, Regional Water Cycle, Salination, Society, Soil Erosion & Contamination, Water Contaminaton & Loss, Water Harvesting — by Craig Mackintosh PRI Editor November 15, 2011
This excellent little video, put together by Anselm Ibing, introduces a new series on sustainable land use in Jordan. It kicks off with a concise look at historical aspects relating to Jordan’s present ecological situation. I’m now left looking forward to Part II….
Further Reading:
- Letters from Jordan: ‘Greening the Desert – the Sequel’ Site Contrasts Against Jordan Insanities
- Jordan Valley Permaculture Project Update: Post IPC Happenings
Permaculture Pygmies
Aid Projects, Biodiversity, Community Projects, Deforestation, Food Shortages, Village Development — by Xavier Fux November 10, 2011
by Xavier Fux
Deep in the jungle of the Democratic Republic of Congo, Pygmy communities had lived for generations as hunter-gatherers. When the Kahuzi Biega National Park was created in 1970 by the Congolese government, the Pygmies and other local communities were expulsed from the forest, their ancestral land, without receiving any compensation or any land to settle in. They were left without a home. Over time, they were allowed to live on private property at the edge of the park, near other local communities but without any right of ownership over the land. This situation created a huge life obstacle for Pygmy communities, because land is the basic means of subsistence in the area. Currently, they rarely have access to the forest that constituted a vital area for their culture and traditions, and where they could collect food, health, means and shelter.
The Pygmies had never farmed before. They were hunters and gatherers and depended on natural resources in the forest for subsistence. Birds and guinea pigs constituted their intake of protein, and they gathered fruits, nuts and collected honey from bee traps they set up in trees.
Comments (12)Letters from Jordan: ‘Greening the Desert – the Sequel’ Site Contrasts Against Jordan Insanities
Aid Projects, Community Projects, Conservation, Consumerism, Deforestation, Demonstration Sites, Education Centres, Food Shortages, Global Warming/Climate Change, Plant Systems, Regional Water Cycle, Rehabilitation, Soil Conservation, Soil Erosion & Contamination, Urban Projects, Water Contaminaton & Loss, Water Harvesting — by Craig Mackintosh PRI Editor November 8, 2011
Staring into the eyes of the future of Jordan, one wonders how things could be….
All Photographs © Craig Mackintosh
Al Jazeera’s very recent feature of the new ‘Greening the Desert’ site
Introduction
Why did the photojournalist cross the road? It sounds like the beginning of a joke, and, in a way, it was. I was standing at a busy road in Amman, Jordan, contemplating crossing. I say ‘contemplating’ as there were three lanes in each direction, and the traffic was moving fast. Several hundred metres away I spied a pedestrian overpass, but, before reason could sway impulse, I saw an opening and took it. Then, with three lanes behind me, standing proudly on the 1-metre wide centre strip, it seemed that the deity in charge of roads decided to conspire against me…. In the 37°C+ heat, I watched, waited, and then watched and waited some more. The minutes dragged by. A few times I ventured one foot forward, only to snatch it back again. The sun blazed. I began to have visions of being stuck here until the traffic slowed in the evening….
Comments (16)Getaway Films Talks to David Spicer About Water Issues in Morocco (Video)
Aid Projects, Conservation, Food Shortages, Global Warming/Climate Change, Irrigation, Land, Plant Systems, Rehabilitation, Soil Conservation, Soil Erosion & Contamination, Trees, Water Contaminaton & Loss, Water Harvesting — by Craig Mackintosh PRI Editor November 5, 2011
Here’s a sneak peek at Morocco — looking at water issues and the need to relearn traditional catchment management whilst adding in modern permaculture techniques of water harvesting and food forest development. David’s point about market gluts due to farmers all growing the same crop and harvesting it all at the same time is an important one. Diversity is stability — ecologically and economically.
Duration: 5 minutes
Why Food Forests?
Conservation, Deforestation, Food Forests, Food Plants - Annual, Food Plants - Perennial, Food Shortages, Health & Disease, Medicinal Plants, Plant Systems, Rehabilitation, Soil Biology, Soil Composition, Soil Conservation, Structure, Trees — by Angelo Eliades October 21, 2011
We’re all familiar with the concept of forests — lush, abundant expanses of pristine wilderness, teeming with life, a richness of biodiversity and awe-inspiring to behold. Trees and plants intertwined, filling every possible space, the very well-spring of life itself!
Forests exist fine on their own. There’s no mowing, weeding, spraying, or digging required. No pesticides, fertilisers, herbicides or nasty chemicals. No work and no people either. They somehow do very well, thank you.
Now, imagine if everything in this lush, abundant, spectacular forest was edible!
Comments (34)The Rodale Institute’s 30-Year Farming Systems Trial Report
Compost, Conservation, Demonstration Sites, Food Shortages, GMOs, Global Warming/Climate Change, Health & Disease, Irrigation, Land, News, Plant Systems, Rehabilitation, Society, Soil Biology, Soil Composition, Soil Conservation, Soil Erosion & Contamination, Water Contaminaton & Loss — by Craig Mackintosh PRI Editor October 13, 2011
 The Rodale Institute’s 30-year Farming Systems Trial report (1.3mb PDF) |
The Rodale Institute has been, for a full 30 years now, conducting a long-term comparative Farming Systems Trial. Starting in 1981, when it was already abundantly clear that industrialising nature was creating far more problems than it solved, the Rodale Institute began documented research comparing organically fertilised fields and conventionally fertilised fields on its 330 acre farm in Pennsylvania, USA.
It’s the longest running comparative study of its kind in the world.
In time for their trial’s 30-year anniversary, the institute has put out a report outlining its documented observations. You can download this report via the link at right.
This report is one of several well-researched reports that have come out in recent years, including the Union of Concerned Scientists’ Failure to Yield report (which proves GMOs do not perform as claimed) and the IAASTD’s 400-scientist-strong, 3-year worldwide study (which concluded we need to quickly transition back to relocalised, diverse, agroecological methods).
Comments (5)Rhamis Kent: Permaculture in Somalia (IPC10 Presentation – Video)
Aid Projects, Community Projects, Conferences, Developments, Economics, Food Shortages, Global Warming/Climate Change, People Systems, Society, Village Development — by Craig Mackintosh PRI Editor October 7, 2011
Rhamis Kent speaking at the Tenth International Permaculture Conference
(IPC10), Amman, Jordan, September 2011
Photograph © Craig Mackintosh
The PRI’s Rhamis Kent talks about the situation in Somalia — including the so-called ‘aid’ work presently underway, with its short-term business oriented methods and the social blackmailing it encourages, and constrasts it with the more holistic Permaculture aid methods we are now seeking to bring to the beleaguered nation. The latest good news I’ve had from Rhamis is that Somalia’s Environment Minister has given a big thumbs up to Permaculture and has offered assistance for us to start to wedge Permaculture concepts into the country.
I can’t help but get excited about the potential for Permaculture goodness bringing peace, health and happiness to Somalia. Imagine one day our being able to bring you reports of smiling faces and peaceful and purposeful collaborative success from Somalia as we did recently with Tanzania?
Watch the video below to see Rhamis’ excellent presentation. If you want to follow along with more visible slides from Rhamis’ Powerpoint presentation, you can download that here (14mb Powerpoint) or here (5mb PDF).
Comments (0)Tony Rinaudo: “Against the odds: Reversing desertification in arid and semi arid lands” (IPC Presentation – Video)
Aid Projects, Animal Forage, Biodiversity, Community Projects, Conferences, Deforestation, Food Forests, Food Plants - Annual, Food Plants - Perennial, Food Shortages, Global Warming/Climate Change, Health & Disease, Land, Medicinal Plants, Nurseries & Propogation, Plant Systems, Presentations/Demonstrations, Regional Water Cycle, Rehabilitation, Seeds, Trees — by Craig Mackintosh PRI Editor October 3, 2011
Tony Rinaudo’s IPC10 conference presentation was one of the highlights of the event for three good reasons — 1) because of the scale of impact his Farmer Managed Natural Regeneration (FMNR) work has achieved (more than 30,000 km² of re-greened, regenerated land to date); 2) the utter simplicity — and thus doability — of this work (it requires no financial investment or out-of-reach technologies, only a little educational guidance and community collaboration), and 3) the speed at which this regeneration can occur and lives can improve.
We’ve brought people’s attention to FMNR before…
… and now I have the great pleasure of being able to share Tony’s IPC10 conference talk in high definition video (at top). Note: If you want to see the slides in higher quality, you can download Tony’s presentation (9mb Powerpoint) and click through it in a different window as Tony talks if you like.
Readers can also download:
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