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	<title>Permaculture Research InstituteFermenting &#187; Permaculture Research Institute</title>
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	<description>Permaculture News, Commentary and Worldwide Projects.</description>
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	<managingEditor>craig@permaculture.org.au (Permaculture Research Institute)</managingEditor>
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		<title>Permaculture Research Institute</title>
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	<itunes:summary>Changing the world one site at a time</itunes:summary>
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	<itunes:author>Permaculture Research Institute</itunes:author>
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		<title>Making Miso</title>
		<link>http://permaculture.org.au/2012/02/04/making-miso/</link>
		<comments>http://permaculture.org.au/2012/02/04/making-miso/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 14:56:54 +0000</pubDate>
		<dc:creator>Dion Workman</dc:creator>
				<category><![CDATA[Fermenting]]></category>
		<category><![CDATA[Processing & Food Preservation]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://permaculture.org.au/?p=6981</guid>
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  Mashing cooked soybeans
It is now the middle of winter here in Japan and time again to make another year&#8217;s supply of miso. The deep flavour of miso soup (misoshiru) remains for many in Japan a daily dish. Traditionally the first meal of the day consisted of a steaming bowl of miso soup, a [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Bacteria &#8211; an Endangered Species!</title>
		<link>http://permaculture.org.au/2011/05/30/bacteria-an-endangered-species/</link>
		<comments>http://permaculture.org.au/2011/05/30/bacteria-an-endangered-species/#comments</comments>
		<pubDate>Mon, 30 May 2011 11:11:53 +0000</pubDate>
		<dc:creator>Elisabeth Fekonia</dc:creator>
				<category><![CDATA[Fermenting]]></category>
		<category><![CDATA[Health & Disease]]></category>
		<category><![CDATA[Processing & Food Preservation]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://permaculture.org.au/?p=5702</guid>
		<description><![CDATA[
3 types of lactic ferment
The world is full of bacteria but there are certain bacteria that are fast becoming an endangered species. The bacteria that live in the gut of homo sapiens, particularly those of Caucasian origin, are fast disappearing. These particular bacteria comprise of the good bowel flora that is needed to create vitamins, [...]]]></description>
		<wfw:commentRss>http://permaculture.org.au/2011/05/30/bacteria-an-endangered-species/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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		<title>The Benefits of Eating Raw Cheese</title>
		<link>http://permaculture.org.au/2011/05/04/the-benefits-of-eating-raw-cheese/</link>
		<comments>http://permaculture.org.au/2011/05/04/the-benefits-of-eating-raw-cheese/#comments</comments>
		<pubDate>Wed, 04 May 2011 10:50:29 +0000</pubDate>
		<dc:creator>Elisabeth Fekonia</dc:creator>
				<category><![CDATA[Fermenting]]></category>
		<category><![CDATA[Processing & Food Preservation]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://permaculture.org.au/?p=5564</guid>
		<description><![CDATA[
Where in the world can you get hold of raw cheese? Not in this country, unless you make your own that is.
So what&#8217;s so special about eating raw cheese? Well it&#8217;s the flavour that you notice first. When chomping into a piece of cheese made from organic, raw milk, you really taste the difference! There [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Introduction to Weston Price</title>
		<link>http://permaculture.org.au/2010/10/21/introduction-to-weston-price/</link>
		<comments>http://permaculture.org.au/2010/10/21/introduction-to-weston-price/#comments</comments>
		<pubDate>Thu, 21 Oct 2010 09:27:08 +0000</pubDate>
		<dc:creator>Judith Goldsmith</dc:creator>
				<category><![CDATA[Fermenting]]></category>
		<category><![CDATA[Health & Disease]]></category>

		<guid isPermaLink="false">http://permaculture.org.au/?p=4371</guid>
		<description><![CDATA[This is an introduction to Weston Price for Permaculturists, because I think the two are natural allies (and so do some other Permaculturists I know).
I first learned of Dr. Weston Price&#8217;s &#8220;Nutrition and Physical Degeneration&#8221; (published 1939) from one of the Whole Earth Catalogs, possibly the Essential WEC published in 1986. When I got a [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Home Cheese-Making DVD Hits the Road!</title>
		<link>http://permaculture.org.au/2010/07/08/home-cheese-making-dvd-hits-the-road/</link>
		<comments>http://permaculture.org.au/2010/07/08/home-cheese-making-dvd-hits-the-road/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 11:24:23 +0000</pubDate>
		<dc:creator>Ecofilms</dc:creator>
				<category><![CDATA[Animal Processing]]></category>
		<category><![CDATA[DVDs/Books]]></category>
		<category><![CDATA[Fermenting]]></category>
		<category><![CDATA[Livestock]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Processing & Food Preservation]]></category>

		<guid isPermaLink="false">http://permaculture.org.au/?p=3441</guid>
		<description><![CDATA[
Okay, it&#8217;s taken a while and we were expecting to release this title last year. We even had a few people ask for it for last year&#8217;s Christmas, but the truth is we took too long to finish it. So now it&#8217;s here, ready to go! Elisabeth Fekonia&#8217;s Home Cheesemaking and All Things Dairy DVD [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Biofuels and Confirmation Bias</title>
		<link>http://permaculture.org.au/2010/06/02/biofuels-and-confirmation-bias/</link>
		<comments>http://permaculture.org.au/2010/06/02/biofuels-and-confirmation-bias/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 08:28:10 +0000</pubDate>
		<dc:creator>Tim Auld</dc:creator>
				<category><![CDATA[Energy Systems]]></category>
		<category><![CDATA[Fermenting]]></category>
		<category><![CDATA[Global Warming/Climate Change]]></category>
		<category><![CDATA[peak oil]]></category>

		<guid isPermaLink="false">http://permaculture.org.au/?p=3217</guid>
		<description><![CDATA[by Tim Auld
Several years ago I learned about peak oil and decided that industrial civilisation was going to collapse. From then on I viewed many responses to this with scepticism. They would at best prolong business as usual for a short period. Use of cars and trucks would collapse with the supply of oil, along [...]]]></description>
		<wfw:commentRss>http://permaculture.org.au/2010/06/02/biofuels-and-confirmation-bias/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
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