Vuon – Ao – Chuong – The Traditional Vietnamese Farm
Aquaculture, Eco-Villages, Fish, Food Forests, Land, Livestock, Plant Systems, Village Development, Waste Systems & Recycling — by Nguyen Van Man October 4, 2008
by Nguyen Van Man
VAC is an acronym formed from the three Vietnamese words Vuon, garden or orchard, Ao, fish pond, and Chuong, pigsty or poultry shed. It refers to a form of domestic agriculture in which food gardening, fish rearing and animal husbandry are wholly integrated, and stems from farming methods developed in the Red River delta of Vietnam.
The VAC system is a highly intensive method of small scale farming that makes optimal use of land, water and solar energy, achieving high economic efficiency for low capital investment. Plants are used for food, fibre, and fuel, and always products are passed into the production cycle. Developed from age old production agricultural practices, VAC farming now takes place in many regions of Vietnam, with models varying according to the terrain and the climate.
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