by Mark Brown
Does your garlic get inundated with rye and winter grass? It can take the shine off a pleasant experience. A "trick" I learned some years ago on the PRI forum has helped us and may help you too.
The process involves first chipping the weeds from the bed and allowing them to wilt and become "part of the solution".
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Curious what goes on at PRI's
Zaytuna Farm?
If you live in northern NSW, or are passing by,
you're welcome to book yourself on a farm tour
(Wednesdays at 10am only). Contact
the
farm manager and we'll see you soon.
We will take a minimum of 4 people at $35 p/p.
Large groups please call to discuss pricing
(at least 48 hours prior required). If you
would like to eat lunch with us, please
state this at the time of booking. Lunch
is an additional $5 for students under
13 years and adults $10 each.
