The Power of Enterprise Budgets: Permaculture, Holistic Management, and Financial Planning
Animal Forage, Bird Life, Commercial Farm Projects, DVDs/Books, Financial Management, Fish, Food Plants - Annual, Food Plants - Perennial, Livestock, Markets & Outlets, Medicinal Plants, Nurseries & Propogation — by Ethan Roland September 7, 2010
Resource alert: At bottom of this blog post is a download option for more than a thousand enterprise budgets.
Permaculture designers: It’s time to get serious about profitability.
Farmers & Greenhorns: You already know what I’m talking about. I’ve been working on an integrated ecological farm design for the Ashokan Center in the Hudson River Valley bioregion. The design calls for a mega-diversity of organic enterprises: Multi-species rotational grazing, hardy kiwi vineyards, mixed-fruit orchards, agroforestry & silvopasture, no-till & greenhouse vegetables, gourmet & medicinal mushrooms, and more. There are 200+ edible & useful species spread across 13 acres of farm and 200+ acres of forest.
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Permaculture Seeds Sprouting on St. Croix
Courses/Workshops, Demonstration Sites, Developments, Education Centres, News — by Ethan Roland November 18, 2009
Birds eye view of the Virgin Island Sustainable Farm Institute
St. Croix, a 6 x 20 mile island in the Caribbean, is exploding with positive action. Led by the Virgin Island Sustainable Farm Institute, locally grown food and ecological agriculture are seeding in with island people and travelers across the island. Now, in collaboration with AppleSeed Permaculture and Gaia University, the US Virgin Islands are being innoculated with the empowering principles and processes of permaculture design.
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